VINS CLOS MONTELS
Clos Montels 2005 has earned a bronce medal at the
"Concours des Grands Vins du Languedoc-Roussillon"
organized by l'Union des Oenologues de France
Category : AOC Coteaux du Languedoc (Pézenas terroir)
Year: 2007
Alcohol content: 14 °
Colour : Red
Vine Varieties Syrah : 50 % and Carignan : 50 %
Harvest : By hand in small hampers
Vinification : Destemming-treading
Soils: Argilo-Calcareous and Basaltic
Land : On the hills(coteaux)of Caux and Roujan
Age of vines (3 Hectares) Carignan : 43 years and Syrah : 18 years
Bottled : 6.000 bt
Tasting advice : Clos Montels is better between 16°C and 17°C
Category : AOC Coteaux du Languedoc (Pézenas terroir)
Year: 2006
Alcohol content: 14 °
Colour : Red
Vine Varieties Syrah : 60 % and Carignan : 40 %
Harvest : By hand in small hampers
Vinification : Destemming-treading
Soils: Argilo-Calcareous and Basaltic
Land : On the hills(coteaux)of Caux and Roujan
Age of vines : Carignan : 42 years and Syrah : 17 years
Bottled : 10.000 bt (from which 5000 with natural cork and 5000 with synthetic cork)
Tasting advice : Clos Montels is better between 16°C and 17°C
Category AOC Côteaux du Languedoc (Terroir de Pézenas)
Year: 2005
Alcohol content : 13,5 °
Colour : Red
Vine Varieties Syra : 60 % and Carignan : 40 %
Harvest : By hand in small hampers
Vinification : Destemming-treading
Soil : Argilo-Calcareous Land : On the hills(coteaux)of Caux and Roujan
Age of vines : Carignan : 40 years and Syrah : 15 years
Bottles : 10.000 bt
Tasting advice : Clos Montels is better between 14°C and 16°C and needs to be opened about 15 mn before tasting
Ex-cellar price : 8,50 Euros
Category : Table Wine
Year: 2004
Alcohol content: 13,5 °
Colour : Red
Vine Varieties Syrah : 46 % and Carignan : 54 %
Harvest : By hand in small hampers
Vinification : Destemming-treading, 60 % and Carbonic maceration 40 %
Soil : Argilo-Calcareous Land : On the hills(coteaux)of Caux and Roujan
Age of vines : Carignan : 40 years and Syrah : 15 years
Bottles : Total of 2400 bt bottled on the 16th of May 2005
Tasting advice : Clos Montels is better between 14°C and 16°C and needs to be opened about 15 mn before tasting
Ex-cellar price : 10 Euros
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